Brands
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ANTOINE & CHRISTOPHE BÉTRISEY
It was in 1993 that Christophe and Antoine Bétrisey took over the vineyard from their father Jean, and that they vinified their first vintage as winegrowers. As true artisans of the vine and wine, they cultivate and vinify the grapes from 10 hectares of vines on the first slopes of St-Léonard and Uvrier, in symbiosis with nature; according to the requirements of the VINATURA ecological label, favoring biological control means.
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ARTISANS VIGNERONS D'OLLON
TERROIR D'OLLON.
THE OLLON VINEYARD EXTENDS FROM THE RHÔNE (BORDER WITH THE CANTON OF VALAIS), TO THE LIMIT OF THE PREALPES VAUDOISES. THE VERSCHIEZ HILL, AS WELL AS THE HILLS OF ANTAGNES AND OLLON, ARE CREATED BY LIMESTONE AND SALT ROCK IMPREGNATED WITH BANDS OF 230 MILLION YEAR OLD GYPSUM.
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CAVE BÉTRISEY & ALBRECHT VINS
Located in Sion, our cellar benefits from a vineyard of around 120 hectares, part of the most beautiful Valais terroirs. The grape varieties as well as the privileged sites of culture, allow each of the cultivated varieties to find extraordinary conditions.
Since 2006 our vineyard has met strict AOC and VITIVAL standards which advocate viticulture that respects ecology and the environment.
Maintaining our land and dry stone walls are part of our heritage preservation priorities.
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CAVE DE L'ORLAYA
Created in 2016 by Mathilde Roux when the Gérald Roduit cellar was taken over.
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Cave du Tonnelier
It is in 1880 that begins the saga of Matthey and their cellar with the great great grandfather Henri after his apprenticeship of Cooper in Murat, he opens his cooperage workshop in Vallamand.
His son Louis succeeded him in 1920 and developed the wine trade, their two sons pursuing in 1952 one in the vineyard the other in the cellar.
In 1976 Pascal's father took up the torch and for three years in Madagascar to carry out a vineyard and cellar project.
Pascal took over the winery in 2016 having been trained mainly in Chablais and Lake Biel.
Holder of a federal patent in Oenology issued to Changins.
He presents his wines to you on the online store www.dominicowine.com
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CAVE DUBUIS & RUDAZ
Our passion, our philosophy
The Earth does not belong to us, we belong to it and we owe it to it.
Cultivating it with the concern of ensuring its sustainability is also guaranteeing our own !
To make wine on the island is not about knowing oenology, because this alchemy of transforming grapes into living wine is not a creative science… because only nature creates !
It is not a question of applying a technique to better control life and produce better wines; on the contrary, it is about letting oneself be inspired and trusting in the dynamics of life.
It is a long-term collaboration between nature and humans.
Homo Oenologus must observe, open his mind to the understanding of nature and its various facets.
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CAVE FIN BEC SA
Cave Fin Bec à Sion is located in the heart of the Valais wine region and is surrounded by vineyards. The general situation is both special and picturesque. With a lot of hard work, dedication and skill, Yvonne and Yvo Mathier have devoted themselves tirelessly to the development of the domain and the Fin Bec brand over the past 16 years. Adherence to the guidelines for sustainable treatment has long been a given. Fin Bec means the cosmopolitan side of the Rhône. It inspires us to create exceptional wines, as only Valais can produce them: our blends, our classics, our specialties and sparkling wines from Valais.
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CAVE LA ROSE D'OR
The only cellar in Switzerland that produces all of its wines in oak barrels or terracotta amphora.
Natural wines.
Several times awarded for the quality of its wines, notably at the Swiss Wine Grand Prix, Prix Vinissimo Meilleure Blanc Suisse, Mondial des Pinots, Mondial du Chardonnay and Mondial du Merlot. -
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DAVID ROSSIER
Demanding know-how combined with a touch of daring, this is the secret of Cave David Rossier to tame the terroir and extract the best of its precious grape varieties.
Coming from a family of winegrowers, unconditional lover of nature, David Rossier, oenologist, perpetuates the tradition and his passion for working in the vineyard by combining talent, sensitivity and respect for the original taste.
At the foot of the Ardévaz, in the heart of the village of Leytron, push the door of the cellar and enter the fascinating world of tasting. Warmth, friendliness and authenticity are the hallmarks of this space. Larch wood and natural stones combine to make, as the poet says, "sing the soul of wine"
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DOMAINE DES COCCINELLES
DOMAINE DES COCCINELLES WINES OF NEUCHÂTEL LABEL BIO SUISSE.
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DOMAINE DUSSEX
The vineyard of the Dussex family, mainly cultivated on terraces, is located on the hillsides of Saillon.
Dry stone walls enrich the character of our vines and are maintained with taste and passion.
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DOMAINE JEAN-RENÉ GERMANIER
Gilles Besse and Jean-René Germanier, are pleased to welcome you to the website to help you discover their domain.
Their passion for wine and the terroir is expressed through exceptional vintages which have made the estate famous today.
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DOMAINE LA CAPITAINE
In 1990, Reynald Parmelin took over half of the family vineyard. In a quarter of a century, the three hectares he received have turned into a farm of more than twenty hectares. In 1994, the man who then divided his time between his work as a winegrower and a teaching position at the Haute Ecole de Changins decided to turn to organic farming. It thus becomes the first certified domain in the canton of Vaud. In 2010, a new step was taken since the cellar, which works according to the precepts of biodynamics, obtains the Demeter label. In his early days, Reynald Parmelin also made an original choice, which turned out to be a stroke of marketing genius. He decides to package all his wines in a blue bottle, which allows them to be identified at first glance. Not hesitating to enter his snailed bottles in competitions, Reynald Parmelin has several times won the title of "best Swiss organic wine" at the Grand Prix du Vin Suisse with his Johanniter, a disease resistant grape variety, as well as with his Pinot Noir Vieilles Vignes and its Late Vengeance (Pinot Gris - sweet wine). Its classic wines, as well as its high-end cuvées from the Agénor Collection (two red blends, a Merlot and a Chasselas Premier Grand Cru), have made a place for themselves on the great tables of Switzerland, but also in several neighboring countries and regions. 'North Europe. The portrait would not be complete without mentioning the splendid reception area of the Domaine de La Capitaine which serves each year as a setting for nearly 150 events (weddings, company parties, food and wine pairings, murder and mystery meals, team building, seminars, etc.). The cave The cellar Modular room Globe-trotter & entrepreneur Reynald Parmelin
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DOMAINE PAUL AUTARD
The Autard family has, over the years, worked in an old farm in Courthézon and then built a new cellar in 2005 to optimize the work of vinification of the wines.
Jean-Paul Autard inherited this teaching and this knowledge. He brings his own ideas, experiments and intuitions to make Domaine Paul Autard one of the big names in this prestigious appellation.
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HENRI GUALCO
A pioneer in the bottling of Corbières wines since the end of the 1970s, Château Étang des Colombes is renowned for its constant quality of wines.
Over the past six years, our range has expanded with two varietal wines, 100% Grenache and 100% Carignan, to go wonderfully with grilled meats and mixed salads. Summer wine par excellence that can also be drunk slightly chilled.
For convivial consumption, we have packaged certain AOP Corbières and Vins de Pays d'Oc wines in 5 and 10 liter wine fountains.
In 2001, we created a unique wine inspired by late harvest methods on the Viognier grape variety, harvested at the end of October when the stump is overripe. Then pressed directly, vinified and spent in barrels. To be compared to a late Alsatian harvest.
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LES CAVES DE LA BÉROCHE
Founded in 1935, the Béroche cellars are the first cellars in the Canton of Neuchâtel.
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Maison Gilliard
The Maison Gilliard was founded in 1885 by Edmond Gilliard
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PIERRE-GILLES GROB
Pierre-Gilles Grob is a pioneer of viticulture in Aigle and more precisely on the heights of Aigle in Fontanney which is considered as mountain viticulture at an altitude of 650 meters.
On Aigle he grows Chasselas, but also Divico, a very interesting hybrid.
